Motor City Soul Food’s menu is a celebration of rich, soulful flavors that transport you straight to the heart of Detroit. The menu is a carefully curated tribute to classic soul food, with each dish bringing comfort and nostalgia to every bite. One of the standout items is their Fried Chicken, crispy on the outside and juicy on the inside, perfectly seasoned with a blend of spices that gives it a distinct kick. Paired with fluffy, buttery cornbread and a side of creamy mashed potatoes, this dish feels like home.
For those looking for something hearty, the Smothered Pork Chops are a must-try. These tender chops are slow-cooked to perfection, smothered in a rich, savory gravy that’s irresistible when spooned over a bed of steamed white rice. Another indulgent option is the Catfish Fillets, crispy-fried and served with a tangy remoulade sauce that adds just the right amount of heat. It’s a Southern classic with Motor City’s own twist.
Sides at Motor City Soul Food are just as exceptional, with the Collard Greens stealing the show. Cooked low and slow with smoky bacon, these greens are tender, flavorful, and bursting with soul. The Candied Yams offer a sweet, comforting contrast, their rich syrupy glaze giving every bite a burst of sweetness that balances out the savory dishes.
For dessert, the Peach Cobbler is a crowd favorite—warm, gooey, and paired with a scoop of vanilla ice cream. Each dish on the menu at Motor City Soul Food speaks to the soul, offering a perfect blend of traditional soul food flavors with a unique twist that makes it stand out in Detroit’s culinary scene.